Make this delicious, flexible and simple pancake recipe for this Pancake Day. Made from ingredients that can be exclusively bought at Shipley Health Store.
1 cup Gluten-Free Plain Flour (any other plain flour or buckwheat can be used)
1 cup whole milk (for a vegan version, replace with any other milk substitute e.g. soya)
1 egg (can be replaced with vegan egg subsitute)
Seive the flour into a large mixing bowl.
Whisk in the milk and the eggs.
Warm a large, shallow frying pan with a little bit of vegetable oil.
Leave to stand for 20 minutes.
Place one ladel onto the pan and spread as thinly as possible.
Fry on each side of a minute each or until golden brown.
Drizzle on some maple syrup and enjoy!