Classic raising agent for adding to plain flours when making cakes, scones and puddings.
Baking powder is a leavening agent used frequently in recipes like cakes, quick breads and pancakes.
Add 2 level teaspoons of baking powder to 100g/4oz plain flour.
Mono calcium phosphate, corn starch*, sodium bicarbonate. *= organically grown.
Gluten free. Made without wheat. Suitable for vegetarians.