Plamil Foods have been making chocolate for over ten years now, but much has changed since those early pioneering days. They have refined and improved the cocoa supply in co-operation with their organic farmers and subtlety improved the methods they use to make their fine chocolate. Plamil Foods now has a wide range of superbly refined chocolates and organic flavours, cocoa percentage content, and Fairtrade cocoa bars for you to choose from.
Plamil Foods source their cocoa from a farming co-operative in the Dominican Republic, and unlike so many brands nowadays, they actually make their own chocolate in their own factory, which never uses dairy/animal, wheat/gluten or nuts. Being the first chocolate manufacturer to be registered in the UK by the Soil Association is only part of the story, Plamil products are also approved by the Vegan and Vegetarian societies.
Cocoa mass, xylitol, cocoa butter, soya flour, shelled hemp seeds 12%, emulsifier: sunflower lecithin
Energy 2705kJ/645kcal, Protein 15g, Carbohydrate 34.5g (of which sugars 1.4g), Fat 44g (of which saturates 25g), Fibre 14.4g, Sodium 0.0054g
Allergy information: May contain traces of soya, manufactured under controlled conditions in the Plamil Food's own factory in which no nuts are never used.
Xylitol is made from Birch and Beech trees grown in sustainable woodland.
The Plamil Foods factory is powdered by 100% renewable energy. Their bar has been hand moulded and surface appearance variations may occur.