Organic beef and kidney bean chilli
We had a spare pack of beef mince left over from Gazegill Organics last week so thought a winter warmer might be a chilli. If you are looking for a vegetarian version, simply substitute the beef for lentils. The chilli was full of flavour and certainly warmed us on the exceptionally cold and windy Sunday last week! The trick to this chilli is to ensure you take things slowly. This is especially evident as after two hours the chilli has really melded with the other ingredients to create a much desired heat without being too spicy. All ingredients are organic and available from Shipley Health Store.