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Vitamins A-Z
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Omega 3
Iron
Superfood
Vegan
Free From
Tea
Beauty
Toothpaste
Shampoo
Conditioner
Tea Tree
Recipes
Organic Celeriac, Leek, Potato and Apple Soup
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Serves 4
45 minutes
Ingredients
1 x medium celeriac
2 x medium potatoes
1 x medium leek
1 x onion
2 x cloves garlic
2 x red apples
1l chicken or vegetable stock
4 tbsp olive oil
4 tbsp crème fresh
3 tsp dried thyme
Handful of parsley to garnish
Toasted walnuts to garnish
Salt & pepper to season
Shop Ingredients
Method
Peel and chop the celeriac and potatoes into roughly the same sized 1.5cm cubes. Set aside.
In a heavy bottomed saucepan on a low to medium heat, add the olive oil, diced onions and leek until soft, about ten minutes. Add the dried thyme, chopped potatoes and celeriac and chopped apples, cook for three minutes. Add the stock, season with salt and pepper, bring to the boil then turn down the heat and simmer for about twenty minutes or until the celeriac and potatoes are soft.
Remove from the heat and blend until smooth. Add back to the pan and check the seasoning. Bring back to the boil. Add more water at this point if you feel the soup is too thick.
Meanwhile, toast the walnuts and prepare the parsley to garnish.