Persian Inspired Organic Spiced Vegetable Soup
This is an adaptation of a recipe we found on the Guardian’s website when we were contemplating something interesting to do with the butternut squash at the store. We've also been inspired to really use up as much of the ingredients we have left over from the week’s cooking! So you don’t need to follow the ingredients to the letter here, just stick with approximately the suggested amount of spice and cooking time. Enjoy!