This authentic Bai Mudan white tea, known as White Peony, is one of the great teas of China. Named for the silvery white down that covers the underside of the leaves, it is grown in the high mountain mists of Fujian province. In spring, the tender shoots are carefully selected and skillfully cured, a natural process that has been perfected over centuries. In traditional Chinese medicine, Bai Mudan white tea is said to refresh, detoxify and bring the immune system into balance.
Refreshing, subtle, with a characteristic nutty taste.
Allow freshly boiled water to cool a little. Infuse for 1-3 minutes or according to taste. To experience all the taste nuances add water for a second cup.
Organically grown white tea.