Robust, rich and spicy, Black Chai is the original chai blend, which has been a favourite drink in northern India for centuries. The organic spices of cinnamon, cardamon, ginger and cloves are delicately blended with a special Assam black tea to capture the ancient essence of this royal blend. To create a delightful cup of Black Chai, pour freshly boiled water over one teabag. Allow to infuse for 7 minutes- or longer for a stronger flavour. After brewing, add milk and sweetener to create the exquisite taste experience that is so unique to chai. Brew a cup of Black Chai and feel the connection to a time and place when gods, myth and ritual were the fabric of everyday life.