Mix all ingredients together in a mixing bowl. Season with Herbamare, according to taste.
The dressings can be used in raw, leafy salads as well as in cooked vegetable salads.
TIPS
The dressing can be made up in larger quantities and kept in the mixing bowl in the refrigerator for a few days. Fresh herbs or herb mixtures can also be added, according to use. White wine vinegar can be used instead of Molkosan. Thanks to the whey concentrate the original dressings are much easier to digest and are pure health foods.
Reproduced with kind permission from the Authors: Schindler, Ingrid, and Tricia Bauman. Naturally Fresh & Delicious Healthy Cooking with A. Vogel. Teufen: Vogel, 2009. Print.
YOGURT DRESSING:
- ¼ Vegetable bouillon cube
- 1 tbsp Biocarottin Instant**
- 2 tbsp hot water
- 1 tbsp Molkosan®
- 3 tbsp natural yogurt (see Tip)
Mustard Dressing:
- 1 tsp Molkosan® Vitality
- ½ tsp Herbamare® Original
- 2 tbsp hot water
- 2 tsp mustard, medium strength
- 1 tsp runny honey
- 1 tbsp walnut oil
- 50 g crème fraiche
** In place of Biocarottin, you can gently steam carrots or beetroot, puree with herbal salt and mix with yogurt.