Gazegill Organic Buttermilk Scones

Serves: 4

Time: 12 minutes plus preparation time

  • With an electric hand mixer mix the cream until the buttermilk separates from the butter (approx 8 minutes).
  • Heat oven to 220c or 200 fan.
  • Set aside the butter from the buttermilk.
  • Measure 284 ml of buttermilk and 100g of butter.
  • Mix sugar with the flour and add the flour (sifted) and pich of salt then gradually pour in the buttermilk, mixing to a thick dough. Don't overmix the dough.
  • Turn out on a floured board and cut out the scones 4cm thick with a 6-7 cm wide scone cutter.
  • Use left over buttermilk to glaze the scones.
  • Bake scones until cooked for 10-12 minutes.
  • 450g Doves Farm organic self raising flour
  • 85g raw cane sugar
  • Pinch of salt
  • 500ml thick organic cream from Gazegill farm

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